(This post is a continuation from last week on the subject of wild salmon.) Among things I learned while on vacation in the PacNW recently- how wild salmon “inform” the growth of trees (Part 1 last week), and the danger …

Wild Salmon. Part 2 Read more »

The title of this post comes from a recent Baltimore Sun article called “Seafood that’s sea-friendly.” The piece goes on to say that customers are increasingly asking their grocery store fish mongers if the seafood offered above the beds of ice …

“Even Wal-Mart is promoting its environmental credentials in the seafood aisle.” (also see In Sundry Dept.) Read more »